Olive-walnut butter
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Walnut pieces |
| ½ | cup | Black olives -- chopped |
| ½ | cup | Butter |
Directions
1. In a food processor or blender, process walnut pieces until they are finely chopped. Add olives.
2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to walnuts and olives in a fine stream. Blend until color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds.
Continue with steps 2 and 3.
Makes ½ cup.
Recipe By : the California Culinary Academy File