Yield: 6 Servings
Hazelnuts Oven: Spread one pound shelled hazelnuts in a shallow pan and roast in a 275 degree oven for 20 to 30 minutes, until skins crack. To remove skins, rub warm nuts with a rough cloth or between your hands. Microwave: Cook shelled hazelnuts for 3-4 minutes on full
power. Follow above instructions for removing skins.
STORAGE: Hazelnuts can be stored at 32-35 degrees for up to 1 year in a refrigerator. They can also be stored successfully in a freezer at 27 degrees or lower for 2 years. These recommendations apply to both inshell and shelled hazelnuts. Shelled hazelnuts are more likely to pick up odours, if not stored in airtight containers.
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