Hazelnut paste
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Roasted Oregon hazelnuts (3-1/2 cups) |
| 6 | tablespoons | Egg whites (appox. 3 large) |
| 2 | cups | Powdered sugar |
| 2 | teaspoons | Hazelnut liqueur |
Directions
Yield: 2 to 3 cups.
Coarsely chop the hazelnuts. In a food processor or blender, finely grind about ⅓ of the nuts at a time, until mealy. Add egg whites, powdered sugar and liqueur. Blend until paste forms. Wrap and store in a covered container, up to 2 weeks.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board