Maple nut butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | To 1/3 c Hazelnuts, walnuts, or pecans 1/2 C Butter |
| ¼ | cup | Oil |
| ¼ | cup | Maple syrup |
| ¼ | cup | Noninstant powdered milk |
Directions
MAPLE NUT BUTTER
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated.
Makes 1⅓ C.
(Make honey-peanut with 3 Tbsp. honey and no maple syrup)