Maple nut butter

Yield: 1 servings

Measure Ingredient
¼ cup To 1/3 c Hazelnuts, walnuts, or pecans 1/2 C Butter
¼ cup Oil
¼ cup Maple syrup
¼ cup Noninstant powdered milk


Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated.

Makes 1⅓ C.

(Make honey-peanut with 3 Tbsp. honey and no maple syrup)

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