Two cranberry molded salads
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 3 oz raspberry jello |
| 1 | cup | Boiling water |
| 10 | ounces | Package frozen mixed |
| 2 | packs | 3 oz orange jello |
| 1 | can | 16 oz whole cranberry sauce |
| 1 | can | 8 3/4 oz crushed pineapple |
| Canned orange sections | ||
| Melon balls | ||
| ¼ | cup | Ruby port wine |
| 1 | cup | Fresh cranberries, ground |
| UNDRAINED | ||
| 2 | cups | Ginger ale* |
Directions
CRANBERRY MELON SALAD
JIFFY CRANBERRY MOLD
GARNISH
Cranberry Melon Salad
Dissolve gelatin in boiling water. Stir in the still frozen melon balls, separating the melon balls with fork. Stir in the wine.
Chill until partially set. Fold in the ground cranberries.
Turn into a one quart mold, chill until firm.
Jiffy Cranberry Mold
* Original recipe called for two 7 oz bottles of ginger ale. Also noted that that measured about 2 cups. ??? In saucepan, combine jello and cranberry sauce. Heat and stir until almost boiling and the gelatin is dissolved. Stir i the undrained pineapple and the ginger ale. When fizzing has stopped, pour into a five cup mold.
Chill until set.
Garnish with orange sections.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-13-95