Cranberry mold salad

Yield: 1 servings

Measure Ingredient
1 pounds Fresh cranberries
1 cup Apples; chopped
1 cup Nuts; chopped
1 cup Crushed pineapple; save juice
1 cup Celery; chopped
3 Bananas; sliced
3 smalls Lemon jello
3 cups Sugar

In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.

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