Cranberry mold salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh cranberries |
| 1 | cup | Apples; chopped |
| 1 | cup | Nuts; chopped |
| 1 | cup | Crushed pineapple; save juice |
| 1 | cup | Celery; chopped |
| 3 | Bananas; sliced | |
| 3 | smalls | Lemon jello |
| 3 | cups | Sugar |
Directions
In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.