Cranberry-orange salad mold
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon flavored gelatin(4oz) |
| ¾ | cup | Boiling water |
| 1 | Orange | |
| Salad greens | ||
| 1 | pack | Unflavored gelatin |
| ½ | cup | Dry red wine |
| 1 | can | Whole cranberry sauce(16oz) |
| Mayonnaise or salad dressing | ||
Directions
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree.
Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six ⅔-cup molds. Refrigerate until firm, at least 4 hours.
Unmold onto salad greens; serve with mayonnaise.