Turmeric stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White basmati rice |
| 4 | cups | Canned chicken broth |
| 1 | cup | Finely chopped celery |
| 1 | large | Finely chopped onion |
| 1 | cup | Broken cashews |
| 1 | Clove garlic -- finely | |
| Chopped | ||
| 1 | cup | Raisins or currents |
| 2 | tablespoons | Turmeric powder |
| 1 | Egg | |
| ½ | cup | White wine |
| Butter -- as needed | ||
| Salt and pepper -- to taste | ||
Directions
1. Saute dry rice in butter (4 tablespoons) until translucent. (don't burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan.
Cook for a couple of minutes, take of the stove and add the chicken broth, raisins and nuts. 2. Bring the whole thing to a boil, then turn down to simmer, tightly cover and simmer for about 20 minutes. Let rice cool down, then fluff with a fork. 3. Break egg into small dish, mix with a fork and add about 4 tablespoons melted butter along with the wine. Mix this into the rice. . . . . that's it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C
Recipe By : RUBYdakoda
From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500 File