Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Hot cooked rice |
| 2 tablespoons | Margarine |
| 2 teaspoons | Instant onion flakes |
| 4 teaspoons | Minced chives |
| 1 \N | Cube or envelope vegetable |
| \N \N | Bouillon |
| 1 teaspoon | Worcestershire sauce |
Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.) File