Rice stuffing

Yield: 1 Servings

Measure Ingredient
2 cups Hot cooked rice
2 tablespoons Margarine
2 teaspoons Instant onion flakes
4 teaspoons Minced chives
1 Cube or envelope vegetable
Bouillon
1 teaspoon Worcestershire sauce

Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.) File

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