Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Hot cooked rice |
2 tablespoons | Margarine |
2 teaspoons | Instant onion flakes |
4 teaspoons | Minced chives |
1 \N | Cube or envelope vegetable |
\N \N | Bouillon |
1 teaspoon | Worcestershire sauce |
Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.) File