Rice stuffing

1 Servings

Ingredients

QuantityIngredient
2cupsHot cooked rice
2tablespoonsMargarine
2teaspoonsInstant onion flakes
4teaspoonsMinced chives
1Cube or envelope vegetable
Bouillon
1teaspoonWorcestershire sauce

Directions

Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.) File