Rice stuffing
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hot cooked rice |
| 2 | tablespoons | Margarine |
| 2 | teaspoons | Instant onion flakes |
| 4 | teaspoons | Minced chives |
| 1 | Cube or envelope vegetable | |
| Bouillon | ||
| 1 | teaspoon | Worcestershire sauce |
Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.) File
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