Turkey or chicken stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf | |
| ½ | pounds | Bacon -- sauteed and |
| Chopped | ||
| 2 | Onions -- diced and sauteed | |
| 2 | larges | Stalk |
| Salt and pepper -- to taste | ||
| Parsley flakes OR -- chopped | ||
| Fresh | ||
| 2 | Eggs | |
| 1 | small | Pinch |
| ½ | pounds | Cooked drained bulk sausage |
| To replace bacon | ||
| Chopped cooked chicken | ||
| Giblets | ||
| Raisins and/or apple chunks | ||
| Bread -- sliced | ||
| Celery | ||
| Poultry seasoning | ||
Directions
OPTIONAL:
Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time. Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon. May add ½ cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity.
Recipe By : Mom Dye's recipe/Bobb1744 From: Date: 05/28