Vegetarian stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8 oz size) vegetarian breakfast links |
| 1 | tablespoon | Olive oil |
| 1 | cup | Diced celery; including leaves |
| 1 | cup | Diced onion |
| 8 | ounces | Fresh mushrooms; diced |
| 1 | cup | Diced roasted chestnuts; optional |
| 3 | tablespoons | Poultry seasoning |
| 1 | tablespoon | Minced fresh rosemary leaves; optional |
| Salt and pepper to taste | ||
| 1 | can | (14 1/2 oz) vegetable broth |
| 1 | pack | (13 oz) unseasoned stuffing mix |
Directions
Chop links. In a large sauce pot, heat the oil. Sauté links until lightly browned. Add celery, onion, mushrooms, and chestnuts; cook for 5 to 7 minutes. Stir in poultry seasoning, rosemary, salt, pepper, and vegetable broth. Cover and bring to a boil, lower heat and simmer for 10 minutes.
Remove from heat; add stuffing mix and stir until thoroughly moistened. Use as a stuffing or serve as a side dish. Makes 10 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998