Yield: 1 Servings
|2 packs||(8 oz size) vegetarian breakfast links|
|1 tablespoon||Olive oil|
|1 cup||Diced celery; including leaves|
|1 cup||Diced onion|
|8 ounces||Fresh mushrooms; diced|
|1 cup||Diced roasted chestnuts; optional|
|3 tablespoons||Poultry seasoning|
|1 tablespoon||Minced fresh rosemary leaves; optional|
|Salt and pepper to taste|
|1 can||(14 1/2 oz) vegetable broth|
|1 pack||(13 oz) unseasoned stuffing mix|
Chop links. In a large sauce pot, heat the oil. Sauté links until lightly browned. Add celery, onion, mushrooms, and chestnuts; cook for 5 to 7 minutes. Stir in poultry seasoning, rosemary, salt, pepper, and vegetable broth. Cover and bring to a boil, lower heat and simmer for 10 minutes.
Remove from heat; add stuffing mix and stir until thoroughly moistened. Use as a stuffing or serve as a side dish. Makes 10 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998