Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8 oz size) vegetarian breakfast links |
| 1 tablespoon | Olive oil |
| 1 cup | Diced celery; including leaves |
| 1 cup | Diced onion |
| 8 ounces | Fresh mushrooms; diced |
| 1 cup | Diced roasted chestnuts; optional |
| 3 tablespoons | Poultry seasoning |
| 1 tablespoon | Minced fresh rosemary leaves; optional |
| Salt and pepper to taste | |
| 1 can | (14 1/2 oz) vegetable broth |
| 1 pack | (13 oz) unseasoned stuffing mix |
Chop links. In a large sauce pot, heat the oil. Sauté links until lightly browned. Add celery, onion, mushrooms, and chestnuts; cook for 5 to 7 minutes. Stir in poultry seasoning, rosemary, salt, pepper, and vegetable broth. Cover and bring to a boil, lower heat and simmer for 10 minutes.
Remove from heat; add stuffing mix and stir until thoroughly moistened. Use as a stuffing or serve as a side dish. Makes 10 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998