Vegetarian stuffing

Yield: 1 Servings

Measure Ingredient
2 packs (8 oz size) vegetarian breakfast links
1 tablespoon Olive oil
1 cup Diced celery; including leaves
1 cup Diced onion
8 ounces Fresh mushrooms; diced
1 cup Diced roasted chestnuts; optional
3 tablespoons Poultry seasoning
1 tablespoon Minced fresh rosemary leaves; optional
Salt and pepper to taste
1 can (14 1/2 oz) vegetable broth
1 pack (13 oz) unseasoned stuffing mix

Chop links. In a large sauce pot, heat the oil. Sauté links until lightly browned. Add celery, onion, mushrooms, and chestnuts; cook for 5 to 7 minutes. Stir in poultry seasoning, rosemary, salt, pepper, and vegetable broth. Cover and bring to a boil, lower heat and simmer for 10 minutes.

Remove from heat; add stuffing mix and stir until thoroughly moistened. Use as a stuffing or serve as a side dish. Makes 10 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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