Turmeric mash

Yield: 1 servings

Measure Ingredient
25 grams Butter; (1 oz)
450 grams Potatoes; (cooked and mashed)
; (1lb)
1 bunch Spring onions
1 Heaped tsp turmeric

In a pan heat the butter and the spring onions and fry for 3-4 minutes. Add the turmeric and fry for a further 30 seconds. Heat the potato and combine with the onions and turmeric. Serve at once.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes