Harvest stuffing

Yield: 10 servings

Measure Ingredient
½ cup Onion, chopped
½ cup Butter
1 teaspoon Poultry seasoning
½ teaspoon Salt
¼ teaspoon Cinnamon
⅛ teaspoon Pepper
8 cups Dry bread cubes
2 cups Apple
½ cup Walnuts, chopped
¼ cup Wheat germ
¾ cup Chicken broth

In a skillet, cook onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add cooked onions. Drizzle with enough chicken broth to moisten, tossing lightly. Use to stuff 10 lb. turkey.

Source: unknown From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Similar recipes