Yield: 10 servings
Measure | Ingredient |
---|---|
½ cup | Onion, chopped |
½ cup | Butter |
1 teaspoon | Poultry seasoning |
½ teaspoon | Salt |
¼ teaspoon | Cinnamon |
⅛ teaspoon | Pepper |
8 cups | Dry bread cubes |
2 cups | Apple |
½ cup | Walnuts, chopped |
¼ cup | Wheat germ |
¾ cup | Chicken broth |
In a skillet, cook onion in butter until tender but not brown. Stir in sage or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add cooked onions. Drizzle with enough chicken broth to moisten, tossing lightly. Use to stuff 10 lb. turkey.
Source: unknown From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005