Yield: 12 servings
Measure | Ingredient |
---|---|
25 | Cl Garlic; smashed |
3 mediums | Onions; chopped |
1 | Celery rib; chopped |
½ cup | Celery leaves; chopped |
½ tablespoon | Spice mixture |
Recipe by: Food & Wine Magazine November 94 preheat oven to 500?. In a large bowl mix garlic onions celery and celery