Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 25 | Cl Garlic; smashed |
| 3 mediums | Onions; chopped |
| 1 | Celery rib; chopped |
| ½ cup | Celery leaves; chopped |
| ½ tablespoon | Spice mixture |
Recipe by: Food & Wine Magazine November 94 preheat oven to 500?. In a large bowl mix garlic onions celery and celery