Curried rice stuffing

Yield: 1 Servings

Measure Ingredient
1½ cup Pre-cooked rice
1½ cup Dr Pepper
½ teaspoon Curry powder
2 tablespoons Butter
½ cup Chopped pecans or almonds

Cook rice according to package directions. Substitute Dr Pepper for the water. Add curry powder to the Dr Pepper before cooking. Toast pecans in butter and add to cooked rice, mixing lightly. Use as stuffing for game or fowl or serve separately.

Yield: 4 to 5 servings or stuffing for one chicken Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998

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