Turkey rolls with stuffing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chicken flavor stuffing mix |
| 1⅔ | cup | Water |
| 6 | Turkey or chicken cutlets; pounded very thin | |
| 6 | tablespoons | All purpose flour |
| 1 | dash | Pepper; optional |
| 3 | tablespoons | Butter or margarine |
| ½ | cup | Dry white wine |
| ⅓ | cup | Water |
Directions
Combine contents of vegetable seasoning packet and 1⅔ cup water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes.
Spoon stuffing evenly onto one end of each cutlet. Roll; secure with wooden pick or tie with string. Mix flour and pepper. Coat rolls with flour and brown in hot butter in skillet. Add wine and ⅓ cup water. Cover, reduce heat and simmer 10-15 minutes, turning twice. Makes 6 servings.
Recipe by: Stove Top
Posted to MC-Recipe Digest V1 #996 by L979 <L979@...> on Jan 8, 1998