Yield: 6 Servings
|1 pack||Chicken flavor stuffing mix|
|6 \N||Turkey or chicken cutlets; pounded very thin|
|6 tablespoons||All purpose flour|
|1 dash||Pepper; optional|
|3 tablespoons||Butter or margarine|
|½ cup||Dry white wine|
Combine contents of vegetable seasoning packet and 1⅔ cup water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes.
Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes.
Spoon stuffing evenly onto one end of each cutlet. Roll; secure with wooden pick or tie with string. Mix flour and pepper. Coat rolls with flour and brown in hot butter in skillet. Add wine and ⅓ cup water. Cover, reduce heat and simmer 10-15 minutes, turning twice. Makes 6 servings.
Recipe by: Stove Top
Posted to MC-Recipe Digest V1 #996 by L979 <L979@...> on Jan 8, 1998