Turkey curry

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
1 pounds Boneless turkey breasts, sliced
¼ cup Chicken broth
2 tablespoons Onion, chopped
¾ cup Sour cream
2 tablespoons Curry powder
1 teaspoon Cayenne pepper
½ teaspoon Cumin
½ teaspoon Ginger
½ teaspoon Ground tumeric
½ teaspoon White pepper
½ teaspoon Parsley
½ teaspoon Ground coriander
2 cups Peppery rice

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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