American turkey stuffing

8 servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Dried bread cubes
4	ounces	Crumbled sausage, cooked
¾	cup	Diced red apple
½	cup	Chopped onion
½	cup	Chopped walnuts
½	teaspoon	Rubbed sage
1	teaspoon	Rosemary leaves, crushed
¾	cup	Water
⅓	cup	Margarine

Directions

Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey.