Turmeric oyster crackers

Yield: 6 servings

Measure Ingredient
10 ounces Oyster Crackers
¼ cup Water
¼ cup Olive Oil
1 teaspoon Granulated Chicken Bouillon
1 teaspoon Garlic Powder
1 teaspoon Dill
½ teaspoon Turmeric

Method: Place Oyster Crackers in a large mixing bowl. In small sauce pan boil Chicken Bouillon in water. Add other ingredients to sauce pan and simmer for a few minutes. Pour about ¼ of the liquid over the Oyster Crackers. Mix. Repeat. Place Oyster Crackers in a microwave safe bowl. Cook in microwave oven on high for 3 minutes.

Remove from oven and stir. Cook in microwave oven for another 3 minutes. Allow to sit for 5 minutes before serving. . THANKS for responding ...

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