Mushroom stuffing
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | pounds | Mushrooms, fresh |
| 1 | cup | Onions, chopped |
| ½ | teaspoon | Sage leaves |
| ¼ | teaspoon | Marjoram leaves |
| 20 | Wheat bread slices | |
| 2 | Eggs | |
Directions
Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms, onion, sage, marjoram, and salt and pepper to taste; cook 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat.
Cube bread and add; toss well to mix. Pour egg over stuffing and toss. Makes 12-14 cups, enough to stuff 14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005