Yield: 6 Servings
|6 cups||Pepperidge Farm® Cubed Herb Seasoned Stuffing|
|1 can||(16 ounces) whole berry cranberry sauce|
|½ cup||Coarsely chopped walnuts; (optional)|
|3 cups||Cubed cooked turkey|
|1 can||(14 3/4 ounces) Franco-American® Turkey Gravy|
Prep Time: 15 Min. Cook Time: 20 Min.
1. Prepare stuffing according to package directions. Stir in cranberry sauce and nuts.
2. In 3-quart oblong baking dish, spoon stuffing. Arrange turkey over stuffing mixture. Pour gravy over turkey.
3. Bake at 400ºF. 20 minutes or until hot and bubbling. Makes 6 servings.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 18, 1998