Quick turkey and stuffing bake
6 - 8 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Turkey; cooked cubed |
| ½ | cup | Frozen green peas; |
| ¼ | cup | Green onion; sliced w/ tops |
| ¼ | cup | Dried cranberries; |
| 1 | cup | Prepared & baked turkey stuffing |
| ¾ | cup | Bisquick Original baking mix |
| ½ | teaspoon | Salt; if desired |
| 1½ | cup | Milk; low fat |
| 3 | Eggs; | |
Directions
Preheat oven to 400 degrees. Grease 9" pie pan. Mix turkey, peas, onion and cranberries in pie pan. Separate stuffing into small pieces and place on turkey mixture. Stir remaining ingredients with fork until blended. Pour into plate. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Serve with hot turkey gravy, if desired. Source: The San Diego Union-Tribune Food Section, Nov. 25, 1994. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-25-94