Turkey dressing
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Salt |
| 2 | teaspoons | Sage -- ground |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | White pepper |
| 6 | cups | Soft bread crumbs -- |
| Toasted | ||
| 6 | cups | Cornbread stuffing |
| 2 | Eggs -- beaten | |
| ½ | cup | Butter |
| 2 | tablespoons | Bacon fat |
| 1 | Onion -- chopped | |
| 2 | tablespoons | Fresh parsley -- minced |
| 2 | Whole celery stalks -- | |
| Chopped | ||
| Turkey giblets stock | ||
Directions
Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs.
Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets.
Recipe By : Elizabeth Powell From: Date: 05/28