Turkey dressing

Yield: 12 servings

Measure Ingredient
2 teaspoons Salt
2 teaspoons Sage -- ground
½ teaspoon Thyme
½ teaspoon Baking powder
1 teaspoon White pepper
6 cups Soft bread crumbs --
Toasted
6 cups Cornbread stuffing
2 Eggs -- beaten
½ cup Butter
2 tablespoons Bacon fat
1 Onion -- chopped
2 tablespoons Fresh parsley -- minced
2 Whole celery stalks --
Chopped
Turkey giblets stock

Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs.

Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets.

Recipe By : Elizabeth Powell From: Date: 05/28

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