Turkey and stuffing pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cut up turkey |
| ½ | cup | Frozen peas |
| ¼ | cup | Sliced onions |
| ¼ | cup | Dried cranberries |
| 1 | cup | Stuffing |
| ¾ | cup | Bisquick |
| ½ | teaspoon | Salt |
| 1¼ | cup | Milk |
| 3 | Eggs | |
Directions
Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork and pour over mixture in pie pan. Bake at 400 for 30-35 minutes until knife inserted in center comes out clean. Serve hot with gravy.
Recipe by: MICHELLE PRIDELL (CUWK85B) Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@...> on Dec 24, 1997