Turkey pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cut up turkey |
| ½ | cup | Leftover gravy |
| 1 | tablespoon | Minced onion |
| ½ | teaspoon | Rosemary |
| 1 | can | 10 oz Cream of Chicken soup |
| 1 | cup | Frozen peas |
| 1 | can | 3 oz mushrooms, drained |
| 1 | can | Refrigerator biscuits or |
| Home made | ||
Directions
Mix turkey and gravy, seasonings and soup; add peas and mushrooms.
Heat slowly, stirring occasionally until bubbling hot.
Turn into 1½ quart casserole. Top with turkey shaped biscuits by rolling out and cutting with a turkey shaped cutter. Bake at 450 oven for 15 mins or until biscuits are done.
Southwest == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By DALE SHIPP On 11-17-94