Tex-mex turkey bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick original baking mix |
| ½ | cup | Cold water |
| Nonstick cooking spray -or- | ||
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Ground turkey |
| 1 | Envelope (1.25-oz) taco seasoning mix | |
| 1 | cup | Water |
| 1 | pack | (10-oz) frozen chopped spinach; thawed and squeezed dry |
| 1 | cup | Ricotta cheese |
| ⅓ | cup | Chopped green onions (about 3 medium) |
| 1½ | cup | Shredded Cheddar cheese (6-oz) |
| 1 | cup | Sour cream |
| 1 | Egg | |
Directions
HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix baking mix and ½ cup cold water until soft dough forms. Press dough in bottom of pan, using fingers dipped in baking mix.
SPRAY 12-inch skillet with nonstick cooking spray or coat with oil. Cook ground turkey in skillet over medium heat, stirring frequently, until white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon turkey mixture over dough.
MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .