Turkey stuffing

Yield: 1 servings

Measure Ingredient
½ pounds Bread;dried
1 \N Onion;peeled;large
3 \N Celery;ribs
1 cup Parsley;fresh, packed
1½ teaspoon Sage;dried
½ teaspoon Thyme;dried
½ teaspoon Salt
½ cup Butter
1 \N Egg;
⅔ cup Chicken Stock
\N \N Pepper;

In food processor fitted with steel blade, break 3 or 4 slices bread into bowl at a time and process to coarse crumbs. As processed, remove to a large bowl.

Cut onion into eighths. Wash celery and cut into 1' pieces.

Process vegetables until finely chopped.

Heat butter in skillet and add vegetables and seasonings; cook over low heat, about 10 minutes. Add to bread crumbs and mix well.

With plastic blade, combine egg and stock. Mix into bread crumbs.

Use as a stuffing for turkey (or a roasting chicken if the recipe is halved and 1 small egg is used).

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