Turkey stuffing
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Bread;dried |
1 | Onion;peeled;large | |
3 | Celery;ribs | |
1 | cup | Parsley;fresh, packed |
1½ | teaspoon | Sage;dried |
½ | teaspoon | Thyme;dried |
½ | teaspoon | Salt |
½ | cup | Butter |
1 | Egg; | |
⅔ | cup | Chicken Stock |
Pepper; |
Directions
In food processor fitted with steel blade, break 3 or 4 slices bread into bowl at a time and process to coarse crumbs. As processed, remove to a large bowl.
Cut onion into eighths. Wash celery and cut into 1' pieces.
Process vegetables until finely chopped.
Heat butter in skillet and add vegetables and seasonings; cook over low heat, about 10 minutes. Add to bread crumbs and mix well.
With plastic blade, combine egg and stock. Mix into bread crumbs.
Use as a stuffing for turkey (or a roasting chicken if the recipe is halved and 1 small egg is used).
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