Turkey stuffing bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 1 | Egg | |
| 2 | tablespoons | Butter or margerine |
| ¼ | cup | Onion diced |
| 1½ | teaspoon | Brown sugar OR |
| 1½ | teaspoon | White sugar |
| ⅓ | teaspoon | Salt |
| 1 | cup | Water |
| 1 | Egg | |
| 3 | tablespoons | Butter or margerine |
| ⅓ | cup | Diced onion |
| 2¼ | teaspoon | Brown or white sugar |
| ½ | teaspoon | Salt |
| ⅓ | teaspoon | Black pepper |
| 1⅓ | cup | Water |
| 2 | Egg | |
| 4 | tablespoons | Butter |
| ½ | cup | Diced onion |
| 1 | tablespoon | Brown or white sugar |
| ⅔ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped onion |
| 3 | tablespoons | Butter or margerine |
| 3½ | cup | Cubed or crumbed bread |
| ¼ | teaspoon | Black pepper |
| ⅔ | teaspoon | Dry sage |
| ⅔ | teaspoon | Celery seeds |
| ½ | teaspoon | Poultry seasoning |
| ½ | cup | Cornmeal |
| 1⅔ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| 1 | teaspoon | Dry sage |
| 1 | teaspoon | Celery seeds |
| ¾ | teaspoon | Poultry seasoning |
| ⅔ | cup | Cornmeal |
| 2½ | cup | Bread flour |
| 1½ | teaspoon | Yeast |
| 1⅓ | teaspoon | Dry sage |
| 1⅓ | teaspoon | Celery seeds |
| 1 | teaspoon | Poultry seasoning |
| 1 | cup | Cornmeal |
| 3⅓ | cup | Bread flour |
| 2 | teaspoons | Yeast |
| Medium or large loaf | ||
| ¾ | cup | Chicken or turkey broth |
| ¼ | cup | Walnuts |
| Salt and pepper to taste | ||
Directions
SMALL
MED
LARGE
STUFFING
Bread: Use light to medium crust setting on a white, sweet cycle. No timer.
Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes
* CROSSPOSTED Submitted By HOME_COOKI On 12-10-95