Turkey and wild rice bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6 ounce) wild and white rice mix, uncooked |
| 2½ | cup | Water |
| 1 | can | (4 ounce) sliced mushrooms, drained |
| 1 | can | (14 ounce) whole artichoke hearts, drained/quartered |
| 1 | Jar (2 ounce) chopped pimiento, drained | |
| 2 | cups | Cooked turkey, in 1/2\" cubes |
| 1 | cup | Swiss cheese, shredded |
Directions
In 2 quart casserole dish, combine rice with seasoning packet, water, mushrooms, artichokes, pimiento and turkey.
Cover and bake in 350 F. oven for 1 hour and 15 minutes or until liquid is absorbed.
Top casserole with cheese and bake, uncovered, 5-10 minutes or until cheese is melted and golden brown.
Serves 6.
MC formatting by bobbi744@...
Recipe by: Lansing State Journal, Gannett News Service, 11-25-'96 Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <bobbi744@...> on Jun 01, 1997