Turkey-dressing bake

Yield: 24 Servings

Measure Ingredient
3 packs Herb-seasoned stuffing mix
; (7- or 8-oz)
6 cups Chicken broth
6 Eggs; well beaten
3 cans Condensed cream of mushroom soup
; (10-oz) divided
6 cups Diced cooked turkey or chicken
1½ cup Milk
2 tablespoons Chopped canned pimento
2 tablespoons Snipped parsley

Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 350 degrees. Toss stuffing mix with chicken broth, eggs and 1½ cans of soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine remaining 1 ½ cans of soup with milk, pimento and parsley; pour over all, dividing evenly between pans. Cover with foil; bake for 55 to 60 minutes or until set.

Yield: 24 servings. Served at St. Patrick Center, St. Louis.

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