Turkey crunch
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Diced cooked turkey |
| ¼ | cup | Green pepper, chopped |
| 4 | ounces | Mushrooms |
| ½ | teaspoon | Poultry seasoning |
| 2 | cans | Cream of mushroom soup |
| ½ | cup | Celery, chopped |
| ¼ | cup | Onion, chopped |
| 1 | cup | Milk |
| 2 | ounces | Jar sliced pimento, drained |
| 3 | ounces | Chow mein noodles |
| 1 | x | Butter |
Directions
Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes. Mrs. William W. Prentice