Turkey-rice bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long grain rice |
| 3 | tablespoons | Margarine |
| 1 | can | Onion soup |
| 1⅓ | cup | Water |
| ½ | cup | Chopped green pepper |
| 1 | tablespoon | Chopped pimento |
| ½ | cup | Diced celery |
| 1 | cup | Diced cooked turkey |
| 1 | can | Sliced mushrooms, drained |
| 4 | slices | Processed cheese, halved |
Directions
In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1⅓ c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts. About 290 calories per serving .WR Todays's All-Purpose Cookbook Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By Annie Roberts (A.ROBERTS8 GEnie)
Recipe By : Foodview