Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Finely diced leftover cooked turkey |
| 2 cups | Fine soft breadcrumbs |
| 1 cup | Turkey stock |
| ⅔ cup | Finely diced celery |
| 2 tablespoons | Minced parsley |
| 3 \N | Eggs, slightly beaten |
| 1 tablespoon | Lemon juice |
| 2 tablespoons | Finely diced onion |
| ⅔ cup | 10% cream |
| \N \N | Salt and pepper to taste |
| \N \N | Leftover turkey gravy |
Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish. Set the dish in a larger oven-proof dish and add water to a depth of ½ inch. Bake in a preheated oven at 350F for 50-60 minutes. Cut into squares and serve with the turkey gravy (heated).Source: The Canadian Heritage Cookbook ch.