Yield: 4 Servings
|2 cups||Turkey light meat; skinless, cooked and cubed|
|4 ounces||Fat-free cream cheese; softened|
|1 cup||Red and green bell peppers; chopped|
|½ cup||Onions; chopped|
|¼ teaspoon||Black pepper;|
|2 tablespoons||Skim milk;|
|8 ounces||Reduced fat crescent rolls;|
Preheat oven to 350. In a mixing bowl, combine turkey, cream cheese, bell peppers, onions, salt, black pepper, and milk. Mix until well blended.
Perforate rolls in twos. Then, close perforations with fingers to form rectangle. Divide turkey mixture into 4 portions. Spoon onto rectangle shaped dough. Pull 4 corners toward center and close sides by pressing together. Bake for 25 minutes.
Per serving: 337 Calories; 10g Fat (29% calories from fat); 28g Protein; 29g Carbohydrate; 53mg Cholesterol; 813mg Sodium Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by #ebburtis <ebburtis@...> on Nov 30, 97