Turkey pot pies

Yield: 1 Servings

Measure Ingredient
1 tablespoon Butter
1 Bag frozen seasoning mix: onion; pepper, celery (or fresh)
1 large Bag mixed vegetables; (or fresh)
1 can Campbells new "Chicken with Herbs" soup
1 pack McCormack's White Sauce mix; (or 1 cup home made)
1 can Chicken broth
3 cups Bite size cooked turkey; (could use chicken too)
1 cup Milk
2 cans Whole new potatoes chunk into bite size pieces; (or fresh parboiled)
2 Frozen "Deep Dish" size pie pastry; (or home made)
1 Egg beaten
Ground black pepper

Preheat oven to 400 Melt butter in large frying pan. Saute onion, celery, peppers until translucent. Add white sauce mix and milk. Add frozen vegetables and simmer gently till unfrozen. Add new potatoes, chunked into bite size pieces. Add chicken soup and broth. Add turkey and simmer till heated through. Season with ground black pepper to taste. *Note: liquid portion should not be too runny..add a little flour to thicken slightly if it is. Ladle half of turkey filling mix into each pie bottom. Cover with top crust and brush with beaten egg. Bake until crusts are golden brown.

Let pies rest on a rack until they cool a little for easier serving.

Posted to KitMailbox Digest by Cigarshop1@... on Dec 1, 1997

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