Turkey breast

Yield: 1 Servings

Measure Ingredient
1 \N Turkey breast
\N \N Pepper
\N \N Canola oil
\N \N Salt
\N \N Cayene pepper

* Keep the skin on. Even thought it has the fat, it will keep the meat moister. Slather the skin with the canola oil. It will help with the browning. Most of the oil will dissipate during cooking. Sprinkle the breast with salt, Black pepper, and Cayenne pepper. Place the Roast on the grill with a moderate charcoal fire and cover. It will take about 1 hour to cook a 2-3 lb breast. As always check it after the hour and adjust. For those who are not fat intimidated, use butter instead of oil and add a little hickory wood for smoke. The skin will have a distinctive bacon flavor. Submitted By KEN HAYCOOK <KHAYCOOK@...> On THU, 22 JUN 1995 105604 ~0500 (CDT)

Similar recipes