Turkey melts

Yield: 4 servings

Measure Ingredient
These are also very good made with mozzarella cheese.
4 eaches Onion buns
4 teaspoons Butter, softened
⅔ cup Cranberry sauce
1½ cup Turkey stuffing
6 ounces Cooked turkey, chopped
4 eaches Green onions, chopped
1 tablespoon Dijon mustard
Salt and pepper
1½ cup Shredded cheddar cheese

Split onion buns and butter. Broil until just golden. Spread cranberry sauce over buns. Crumble stuffing over cranberry sauces.

In bowl, combine the turkey, onion, mustard and season with salt and pepper to taste. Fill buns and sprinkle cheese over top. Broil until cheese is melted and bubbling. Makes 4 servings. Origin: Canadian Living, December 1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-02-94

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