Turkey roll
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
(It's never been easier. . . or better) Place 2 pound frozen turkey roll in CROCK-POT. Add 1 cup chicken broth or barbecue sauce. Cover and cook on low 8 to 10 hours. (Gravy packet may be added to the turkey in CROCK-POT or mixed with dressing to be packed lightly around turkey roll). Submitted By EARL SHELSBY On 01-08-95