Turkey cottage pie

Yield: 1 servings

Measure Ingredient
1 cup Finely chopped celery
1 cup Finely chopped carrot
1 cup Finely chopped onion
2 teaspoons Minced garlic
3 tablespoons Unsalted butter
3 tablespoons Flour
1 cup Turkey gravy
1 cup Chicken stock or broth
2½ cup Bite-sized cooked turkey pieces
½ cup Cooked peas
½ cup Cooked carrots
½ cup Cooked pearl onions
\N \N Salt and Pepper
2 cups Turkey stuffing
\N \N Melted unsalted butter; as needed

In a saucepan seat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes. Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes. Add the gravy, stock or broth and cook over moderate heat, stirring, for 5 minutes. Add the turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer.

Transfer the mixture to a flameproof 1½-quart baking dish, and with a spatula spread the stuffing over it. Drizzle the stuffing with some melted butter. Bake the pie in a preheated 350 degree oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9234 Converted by MM_Buster v2.0l.

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