Turkey pot pie

Yield: 6 servings

Measure Ingredient
5 Potatoes, mashed
1 Egg, slightly beaten
½ cup Mayonnaise
1 tablespoon Lemon juice
3 cups Diced turkey
2 cups Chopped celery
1 cup Cooked peas, drained
1 cup Cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.

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