Turkey pot pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Potatoes, mashed | |
| 1 | Egg, slightly beaten | |
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 3 | cups | Diced turkey |
| 2 | cups | Chopped celery |
| 1 | cup | Cooked peas, drained |
| 1 | cup | Cheddar cheese, grated |
Directions
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.