Turkey pot pie

6 servings

Ingredients

QuantityIngredient
5Potatoes, mashed
1Egg, slightly beaten
½cupMayonnaise
1tablespoonLemon juice
3cupsDiced turkey
2cupsChopped celery
1cupCooked peas, drained
1cupCheddar cheese, grated

Directions

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.