Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 5 | Potatoes, mashed |
| 1 | Egg, slightly beaten |
| ½ cup | Mayonnaise |
| 1 tablespoon | Lemon juice |
| 3 cups | Diced turkey |
| 2 cups | Chopped celery |
| 1 cup | Cooked peas, drained |
| 1 cup | Cheddar cheese, grated |
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.