Spiced pilaf
1 servings
Quantity | Ingredient | |
---|---|---|
1 | cup | Long grain rice |
1 | teaspoon | Salt |
2 | cups | Boiling water |
1 | teaspoon | Cinnamon |
¼ | cup | Raisins |
¼ | cup | Chopped spring onions |
¼ | cup | Roasted pinenuts |
2 | tablespoons | Chopped coriander |
In a large microwave-proof jug, place rice, salt, boiling water cinnamon, raisins and spring onions.
Microwave covered on high for 12 minutes.
Stand 5 minutes.
Toss through pinenuts and coriander.
Fork through prior to serving.
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