Mr. food's turkish pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | (1/2 stick) butter |
| 1 | medium | Green bell pepper, diced |
| 2½ | ounce | Sliced mushrooms |
| 1½ | cup | Cubed tomato |
| 1 | cup | Uncooked whole-or long grain rice |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 10½ | ounce | Condensed chicken broth |
| ¾ | cup | Water |
Directions
======================================================= ====== In a medium saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a 4-6 ounce can of sliced mushrooms - just drain them first. And no green pepper? Try diced zucchini.