Mr. food's turkish pilaf

Yield: 4 Servings

Measure Ingredient
¼ cup (1/2 stick) butter
1 medium Green bell pepper, diced
2½ ounce Sliced mushrooms
1½ cup Cubed tomato
1 cup Uncooked whole-or long grain rice
1 teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Black pepper
10½ ounce Condensed chicken broth
¾ cup Water

======================================================= ====== In a medium saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a 4-6 ounce can of sliced mushrooms - just drain them first. And no green pepper? Try diced zucchini.

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