Sausage pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green bell pepper |
| 1 | can | Cream of mushroom soup, condensed, * see note |
| 1¼ | cup | Milk |
| ½ | cup | Rice, uncooked |
| ½ | teaspoon | Poultry seasoning |
| ¼ | teaspoon | Salt |
Directions
Brown sausage and drain off excess fat. Add celery, onion, and green pepper; cook until tender but not brown. Pour into ungreased 1½-quart casserole dish. Stir in soup, milk, rice and seasonings.
Bake, covered, in 350F oven for 50 minutes, stirring occasionally; then bake uncovered 20 minutes longer.
NOTES : * Or cream of chicken, celery, cheddar cheese, whatever.
Posted to MC-Recipe Digest V1 # Recipe by: Caroline Morrison
From: SLaM <laurie@...>
Date: Tue, 10 Dec 1996 20:21:11 -0500