Italian turkey pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| ¼ | cup | Milk |
| ¼ | cup | Seasoned bread crumbs |
| 1 | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Crushed oregano leaves |
| 4 | tablespoons | Tomato paste |
| 2½ | ounce | Jar sliced mushrooms, drained |
| ¼ | cup | Grated parmesan |
| 1 | cup | Shredded mozzarella (4 oz) |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Sliced olives |
Directions
Combine turkey, milk, bread crumbs, garlic salt, pepper and ½ tsp crushed oregano. Press mix evenly over bottom and sides of 9 inch pie plate. Spread paste over meat "crust." Top with oregano, mushrooms and parmesan. Bake at 350 for 30 minutes. Sprinkle with mozzarella, green pepper, olives. Bake 15 minutes longer. Cool 5 minutes, cut into wedges. Makes 6 servings.
recipe from back of turkey package posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95