Turkey meat loaf ring

Yield: 8 Servings

Measure Ingredient
14 ounces Ground Turkey (since beef
\N \N Is now available in diet
\N \N Lean, I sometimes use that
\N \N 9 % fat is less than the
\N \N Ground turkey in my store.)
2 eaches Eggs, lightly beaten
18 eaches Saltine crackers, crumbled
¼ cup Uncooked oatmeal
1 cup Green peas
½ cup Finely chopped onion
⅓ cup Corn
2 tablespoons Chopped Parsley
1 tablespoon Worcestershire Sauce
1 each Clove Garlic, minced
¼ teaspoon Salt
¼ teaspoon Freshly ground pepper
6 ounces (3/4 c) tomato sauce
2 cups Steamed cauliflower and
\N \N Brocolli (not in recipe..
\N \N To round out meal)

1. Preheat Oven to 350 degrees F.

2. In large bowl, throughly mix all ingredients (except cauliflower and brocolli--they are a recommended side dish) 3. Turn into ring pan or 9X5 loaf pan that has been coated with non-stick spray.

4. Bake 50-60 minutes. Let stand 15 minutes 5. Unmold onto serving platter and garnish with steamed cauliflower and brocolli.

DAM CARDS: 1 bread

: 2 Meat

: 1 Vegetable

This is quite good!

~- * OLX 1.52 * Housework never killed anyone-but why take the chance? ~-- WM v3⅒/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0) ======================================================= =================== BBS: Ned's Opus Date: 02-28-94 (02:31) Number: 195 From: JOANNE DANZER Refer#: 194 To: ALL Recvd: NO Subj: DAM/WW Recipes Conf: (7) Dieting

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