Turkey meatloaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground turkey |
| 1 | medium | Onion; chopped |
| ⅓ | cup | Carrot; chopped fine |
| ½ | cup | Zucchini squash; chopped fine |
| 2 | larges | Garlic cloves; chopped fine |
| 2 | tablespoons | Dried basil |
| 1 | teaspoon | Dijon mustard |
| To taste Salt and pepper | ||
| ¼ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Paprika |
| 1 | teaspoon | White Worcestershire sauce |
| 1 | teaspoon | Oregano |
| 1½ | tablespoon | Steak sauce |
| 1 | Egg white | |
| 2½ | tablespoon | Seasoned bread crumbs |
Directions
Mix thoughourly, spray a loaf pan, spoon turkey mixture in loaf pan and bake at 350 for apprx 30 min, check to see if done, if not lower temp to 300& bake for approximately 15 min more.
Serving Ideas : Serve w/noodles, veg & salad Recipe by: Lisa Meyers
Posted to MC-Recipe Digest V1 #878 by LMeyers325 <LMeyers325@...> on Nov 1, 1997