Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground turkey |
| 2 | Beaten eggs |
| ⅔ cup | Fresh bread crumbs |
| 1 teaspoon | Grated lemon peel |
| 3 tablespoons | Parsley |
| 1 teaspoon | Fennel seed |
| 1 dash | Black pepper |
| 1 teaspoon | Crushed red pepper |
| ½ teaspoon | Minced garlic |
| 6 tablespoons | Parmesan cheese |
In a bowl, combine all of the above. Shape into large walnut sized meatballs. Place in baking dish. Bake at 400'F for about 30 minutes or untill crispy and brown. Serve with spaghetti sauce on spaghetti. Lisa Hlavaty *P FDGN81A 3/02/92 6:56pm