Golden meat loaf

Yield: 6 servings

Measure Ingredient
1½ pounds Ground beef
1 cup Rolled oats
1 cup Raw, grated carrots
½ \N Minced onion
2 \N Eggs, beaten
2 teaspoons Salt
¼ teaspoon Pepper
1½ teaspoon Worchestershire sauce
3 \N Hardcooked eggs

Combine all ingredients, except hard-cooked eggs, and mix thoroughly.

Place half of mixture in a loaf pan 4 X 9 inches.

Cut eggs in half lengthwise and arrange in row through center of the meat. Place remainder of the meat on top.

Bake at 350 degrees F for 1¼ hours.

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