Yield: 6 servings
|1½ pounds||Ground beef|
|1 cup||Rolled oats|
|1 cup||Raw, grated carrots|
|½ \N||Minced onion|
|2 \N||Eggs, beaten|
|1½ teaspoon||Worchestershire sauce|
|3 \N||Hardcooked eggs|
Combine all ingredients, except hard-cooked eggs, and mix thoroughly.
Place half of mixture in a loaf pan 4 X 9 inches.
Cut eggs in half lengthwise and arrange in row through center of the meat. Place remainder of the meat on top.
Bake at 350 degrees F for 1¼ hours.