Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 cup | Rolled oats |
| 1 cup | Raw, grated carrots |
| ½ \N | Minced onion |
| 2 \N | Eggs, beaten |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| 1½ teaspoon | Worchestershire sauce |
| 3 \N | Hardcooked eggs |
Combine all ingredients, except hard-cooked eggs, and mix thoroughly.
Place half of mixture in a loaf pan 4 X 9 inches.
Cut eggs in half lengthwise and arrange in row through center of the meat. Place remainder of the meat on top.
Bake at 350 degrees F for 1¼ hours.