A tasty turkey loaf

Yield: 8 Servings

Measure Ingredient
3 pounds Ground turkey
1 cup Saltine crackers, or more if
\N \N Needed -- crumbled
2 larges Eggs -- lightly beaten
¼ cup Onion -- finely chopped
1 \N Env ( 1 1/2 oz.) sloppy joe
\N \N Mix -- any brand
\N \N Salt and white pepper -- to
\N \N Taste
\N \N *******SAUCE*******
½ teaspoon Worcestershire sauce
2 tablespoons Ketchup
1½ teaspoon Prepared mustard
2 tablespoons Light brown sugar -- packed

Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.

In a small bowl, combine the sauce ingredients and set aside.

In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dish. Brush the sauce evenly over the top. Cover the dish with aluminum foil.

Bake for 1 hour or until done. Allow loaf to sit for 15 minutes before slicing. Recipe By : Personal (4-9-96)

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