A tasty turkey loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground turkey |
| 1 | cup | Saltine crackers, or more if |
| Needed -- crumbled | ||
| 2 | larges | Eggs -- lightly beaten |
| ¼ | cup | Onion -- finely chopped |
| 1 | Env ( 1 1/2 oz.) sloppy joe | |
| Mix -- any brand | ||
| Salt and white pepper -- to | ||
| Taste | ||
| *******SAUCE******* | ||
| ½ | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Ketchup |
| 1½ | teaspoon | Prepared mustard |
| 2 | tablespoons | Light brown sugar -- packed |
Directions
Preheat the oven to 350 and lightly oil a 9x13-inch baking dish.
In a small bowl, combine the sauce ingredients and set aside.
In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dish. Brush the sauce evenly over the top. Cover the dish with aluminum foil.
Bake for 1 hour or until done. Allow loaf to sit for 15 minutes before slicing. Recipe By : Personal (4-9-96)