Country meat loaf^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion cooked in |
| 1 | tablespoon | Butter until transparent |
| 2 | Eggs, beaten | |
| 1 | cup | Milk |
| ¾ | cup | Oats |
| ½ | cup | Ketchup |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Chopped fresh parsley |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Savory |
| ¼ | teaspoon | Pepper |
| 2½ | pounds | Lean ground beef |
| ½ | teaspoon | Gravy Master |
| ¼ | teaspoon | Dry mustard |
Directions
LOAF
GLAZE
Soften onions in butter until clear. Combine with remaining meatloaaf ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger baking pan and bake at 350F. a half hour. Remove from oven and drain.
Brush with glaze; return to oven, bake another hour or until no pink remains, brushing now and then with glaze.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95